Premium Japanese Cooking Class in Tokyo

Select from 16 delicious traditional dishes your favorite and make a full japanese course!

Private lesson

Tailored menu

Our Premium Class is a private, hands-on cooking experience in Ebisu, Tokyo. Choose from a wide selection of traditional and modern Japanese dishes to create a menu that matches your interests. An experienced chef guides you step by step, while an English-speaking coordinator helps you follow the lesson comfortably.

How it works

Choose Set A + B or Set C

Each set features 3–4 authentic Japanese dishes — for example, Oyakodon, Croquettes, Tempura Rice Balls, and Omurice.

Price

From ¥20,000 per person

Private Lesson Fees

1–2 participants: ¥40,000 total
3 or more participants: ¥20,000 per person

(Tax included)

Duration

1.5 – 2.5 hours

Book now

Choose Your Menu

Combine dishes from Set A and Set B, or choose a complete menu from Set C. Options include oyakodon, katsudon, Japanese croquettes, katsu curry, chawanmushi, yuzu shio ramen, nori bento and more. Some dishes may change depending on seasonal availability.

What to Expect

Enjoy hands-on cooking with step-by-step guidance from an experienced chef and support from an English-speaking coordinator. The class takes approximately 1.5 to 2.5 hours and is held at Sorisso in Ebisu, Tokyo.