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Japanese Cooking Classes in Tokyo

with professional chef

kids friendly ! 

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Our courses

Accompanied by a professional chef and an english interpreter, discover the Japanese food flavors ! 

Onigiri class

Onigiri class

Make 3 recipes of Onigiri with premium ingredients, following traditional techniques


group lesson

Make Gyoza From Scratch

Make Gyoza From Scratch

Learn to make Japanese gyoza from scratch, from the dough to crispy, juicy dumplings.


group lesson

Make Onigiri & ​ Yuzu Shio Ramen

Make Onigiri &
 Yuzu Shio Ramen

Enjoy making Onigiri and Yuzu Shio ramen with handmade noodles, plus a local market visit in Ebisu.

group lesson

Make Chicken Omurice

Make Chicken Omurice 

Discover Japanese comfort food by making omurice with fluffy egg and savory chicken rice.


group lesson

Basic class

Basic class

Choose between 5 traditional japanese dishes like Omurice, Yakitori, Gyoza, Sushi, Onigiri


private lesson

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Premium class

Premium class

Select from 16 delicious traditional dishes your favorite and make a full japanese course!


private lesson

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Custom class

Custom class

We’ll create a private cooking class featuring the Japanese dishes you’ve always wanted to learn.

2–3 dishes / 2.5–3.5 hours

From ¥50,000 for 1–2 guests
Additional guests: ¥25,000 per person

Prices may vary depending on the selected menu and ingredients.
All prices include tax.

Omakase-style menus are also available.

Request a Custom Class

Cooking, Smiling and Tasting

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Sorisso cooking class instructors in Tokyo

Onigiri group lesson with visitors from Germany!

Guests making onigiri at a Japanese cooking class in Tokyo
Onigiri private lesson with a charming couple from New York!
Handmade gyoza prepared during a Sorisso cooking class

Handmade gyoza with visitors from England!

Sorisso

About us

Sorisso: Cooking & Communication Salon

Located in Tokyo, Ebisu, Sorisso is a place where smiles and delicious experiences are created through cooking.
It’s a fun space that makes everyone smile without even realizing it.


Make your stay in Japan unforgettable by joining a fun, hands-on Japanese cooking class!

Our chef & team

All our classes are given by a professional chef and an english interpreter, to be sure that you will get the best experience. 

Ayumi Asanari

Ayumi Asanari

Professional chef

After studying Western cuisine at a culinary school, I honed my skills for seven years at a Michelin one-star restaurant in Tokyo.
My lessons, which emphasize “the beauty of restaurant-quality dishes and the practicality of home cooking,” are highly regarded. I focus on creative plating, key flavor techniques, and clear, theory-based explanations—helping students learn enjoyably and effectively.

I have been teaching as an instructor at Sorisso for over 10 years.

Reiko Okamura

Reiko Okamura

Interpreter, Coordinator

Reiko was born and raised in the United States. Drawing on her experience working at  Embassy, she loves sharing Japanese food culture through Sorisso’s cooking classes.


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Sorisso

Contact us

Send us an email for any question or request. We will be glad to reply you as soon as possible


tel : 03-5798-8828

mail : info@sorisso.jp


Address : 1-31-12 Ebisu, Shibuya-ku, Tokyo


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