Basic Class

Choose between 5 traditional japanese dishes like Omurice, Yakitori, Gyoza, Sushi, Onigiri


Private lesson

Basic Class

Choose between 5 traditional japanese dishes like Omurice, Yakitori, Gyoza, Sushi, Onigiri

Private lesson

Option 1 : Onigiri & Tamagoyaki

Option 1 : 

Onigiri & Tamagoyaki

Onigiri and tamagoyaki are the classic Japanese comfort foods combo

What you will make

  • Hand-shaped rice balls with classic fillings (bonito flakes, salmon, grilled rice)
  • Dashi-maki Tamago (Japanese rolled omelet with dashi broth)

What you will learn

  • How to cook perfectly Japanese rice
  • How to choose the right rice and use a clay pot (donabe)
  • How to shape onigiri (triangle or barrel style)
  • How to roll and season a juicy, flavorful Tamagoyaki

Price

Private Lesson Pricing

1–3 guests

¥38,000 total
Minimum private lesson fee


4 or more guests
¥9,800 per person


The per-person rate applies only to groups of 4 or more.
All prices include tax.

Duration

1.5 hours

  • Hand-shaped rice balls with classic fillings (bonito flakes, salmon, grilled rice)
  • Dashi-maki Tamago (Japanese rolled omelet with dashi broth)

  • How to cook perfeclty Japanese rice
  • How to choose the right rice and use a clay pot (donabe)
  • How to shape onigiri (triangle or barrel style)
  • How to roll and season a juicy, flavorful Tamagoyaki

¥9,800 per person (tax included)


Private Lesson Fees

  • 1–3 people: ¥38,000 (Flat rate)
  • 4 or more people: ¥9,800 / person

(All prices include tax)

1,5 hours

Option 2 : Omlette Rice (Omurice)

Option 2 

Omlette Rice (Omurice)

Omurice is a beloved Japanese comfort dish that combines fluffy omelet and ketchup-seasoned fried rice.

What you will make

  • Chicken rice and fluffy omelet

What you will learn

  • How to make buttery, flavorful chicken rice
  • Tips for stir-frying vegetables for rich flavor
  • How to create a soft and creamy omelet

Price

Private Lesson Pricing

1–3 guests

¥38,000 total
Minimum private lesson fee


4 or more guests
¥12,000 per person


The per-person rate applies only to groups of 4 or more.
All prices include tax.

Duration

1.5 hours

  • Chicken rice and fluffy omelet

  • How to make buttery, flavorful chicken rice
  • Tips for stir-frying vegetables for rich flavor
  • How to create a soft and creamy omelet

¥9,800 per person (tax included)


Private Lesson Fees

  • 1–3 people: ¥38,000 (Flat rate)
  • 4 or more people: ¥9,800 / person

(All prices include tax)

1,5 hours

Option 3 : Handmade Gyozas

Option 3 : 

Handmade Gyozas

Gyoza are Japanese pan-fried dumplings filled with seasoned meat and vegetables, known for their crispy bottoms and juicy centers.

What you will make

  • Gyoza (Japanese dumplings) from scratch
  • Rice cooked in a clay pot (donabe)

What you will learn

  • How to make gyoza wrappers from flour
  • How to prepare the filling and fold dumplings beautifully
  • How to pan-fry gyoza to get a crispy bottom and juicy center

Price

Private Lesson Pricing

1–3 guests

¥38,000 total
Minimum private lesson fee


4 or more guests
¥9,800 per person


The per-person rate applies only to groups of 4 or more.
All prices include tax.

Duration

1.5 hours

  • Gyoza (Japanese dumplings) from scratch
  • Rice cooked in a clay pot (donabe)

  • How to make gyoza wrappers from flour
  • How to prepare the filling and fold dumplings beautifully
  • How to pan-fry gyoza to get a crispy bottom and juicy center

¥9,800 per person (tax included)


Private Lesson Fees

  • 1–3 people: ¥38,000 (Flat rate)
  • 4 or more people: ¥9,800 / person

(All prices include tax)

1,5 hours

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