Basic Class
Choose between 5 traditional japanese dishes like Omurice, Yakitori, Gyoza, Sushi, Onigiri
Private lesson
Basic Class
Choose between 5 traditional japanese dishes like Omurice, Yakitori, Gyoza, Sushi, Onigiri
Private lesson
Option 1 : Onigiri & Tamagoyaki
Option 1 :
Onigiri & Tamagoyaki
Onigiri and tamagoyaki are the classic Japanese comfort foods combo
What you will make
- Hand-shaped rice balls with classic fillings (bonito flakes, salmon, grilled rice)
- Japanese rolled omelet (Tamagoyaki) with dashi broth
What you will learn
- How to cook perfeclty Japanese rice
- How to choose the right rice and use a clay pot (donabe)
- How to shape onigiri (triangle or barrel style)
- How to roll and season a fluffy Tamagoyaki
Price
9,800¥ per person (tax included)
Minimum charge applies for up to 3 people for private lessons (¥38,000)
Duration
Option 2 : Omlette Rice (Omurice)
Option 2
Omlette Rice (Omurice)
Omurice is a beloved Japanese comfort dish that combines fluffy omelet and ketchup-seasoned fried rice.
What you will make
- Chicken rice and fluffy omelet
What you will learn
- How to make buttery, flavorful chicken rice
- Tips for stir-frying vegetables for rich flavor
- How to create a soft and creamy omelet
Price
9,800¥ per person (tax included)
Minimum charge applies for up to 3 people for private lessons (¥38,000)
Duration
Option 3 : Handmade Gyozas
Option 3 :
Handmade Gyozas
Gyoza are Japanese pan-fried dumplings filled with seasoned meat and vegetables, known for their crispy bottoms and juicy centers.
What you will make
- Gyoza (Japanese dumplings) from scratch
- Rice cooked in a clay pot (donabe)
What you will learn
- How to make gyoza wrappers from flour
- How to prepare the filling and fold dumplings beautifully
- How to pan-fry gyoza to get a crispy bottom and juicy center
Price
9,800¥ per person (tax included)
Minimum charge applies for up to 3 people for private lessons (¥38,000)
Duration
Option 4 : Temari Sushi & Tempura
Option 4 :
Temari Sushi & Tempura
Temari sushi are small, hand-shaped sushi balls topped with colorful slices of fish or vegetables.
Tempura is a classic Japanese dish of seafood and vegetables lightly coated in batter and deep-fried to a crisp, airy perfection.
What you will make
- Temari sushi (small, ball-shaped sushi)
- Crispy vegetable and shrimp tempura
- (Temari sushi can be changed to a thick sushi roll upon request.)
What you will learn
- How to make sushi rice
- How to shape colorful Temari sushi
- How to deep-fry tempura to a light, crisp texture
Price
12,800 ¥ per person (tax included)
Minimum charge applies for up to 2 people for private lessons (¥38,000).
Duration
Option 5 : Izakaya Menu - Yakitori
Option 5 :
Izakaya Menu - Yakitori
Yakitori is a popular izakaya dish featuring skewered and grilled chicken.
What you will make
- 3 kinds of Yakitori (chicken & leek, tsukune, gizzard)
- Rolled omelet
- Sea bream rice cooked in a clay pot
- 1 bottle of Yebisu beer included 🍺
What you will learn
- How to skewer and grill Yakitori
- How to roll and season Japanese omelets
- How to prepare and cook sea bream in donabe (clay pot)
Price
16,000 ¥ per person (tax included)
Minimum charge applies for up to 2 people for private lessons (¥38,000).
Duration
